B&C Wurst’s New Driver
Growing up in Minnesota I was able to get my "farmer's permit" at 14 years old. We lived in the country and on a farm. Since it was
Something on a Stick!
Any day is a good day to make food on a stick! B&C Wurst made bratwurst kabobs over the weekend and they were delicious! Sharing the recipe we
National Minnesota Day – Cooking a Hotdish
March 1st is National Minnesota Day. Minnesota is known as the "Land of 10,000 lakes". In the shallow waters of the lakes in central and northern Minnesota, wild rice