Something on a Stick!
Any day is a good day to make food on a stick! B&C Wurst made bratwurst kabobs over the weekend and they were delicious! Sharing the recipe we used for your enjoyment!
Prep time: 20 min
Makes 6 skewers
1/2 cup soy sauce
1/2 cup bourbon
3 tablespoons brown sugar
1 teaspoon seasoned salt
1/4 teaspoon cayenne pepper
2 cups whole mushrooms
2 med sweet red pepper (cut 1 inch pieces)
1 med green pepper (cut 1 inch pieces)
1 med onion (cut into wedges)
1 package B&C bratwurst (cut 1 inch pieces)
- In large resealable plastic bag, combine first five ingredients; add vegetables, seal bag and turn to coat; refrigerate for at least 1 hour.
- Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst
- Spoon some of reserve marinate over veggies and wurst; grill, covered, over med heat 15-20 min or until brats are no longer pink and vegetables are tender; turning and basting frequently with reserved marinade during last 5 minutes